Are you looking for a BBQ and an outdoor cooking experience that is New, Better and Different than your traditional BBQ? Then CROSSRAY is the answer.

CROSSRAY infrared BBQs use advanced infrared technology to cook food differently from traditional BBQs that rely on convection heat. Instead of circulating hot air, CROSSRAY uses powerful infrared rays that deliver even heating across the entire grill surface, eliminating hot and cold spots for perfectly cooked results every time.

This direct, intense heat allows for high-temperature searing, locking in juices and creating a delicious crust, while also preserving moisture and flavour. Designed for versatility, CROSSRAY BBQs let you grill, bake, roast, cook low and slow, or even use them as a pizza oven.

For the Gas BBQ range, CROSSRAY uses angled side burners that are built into the BBQ. They are surface combustion ceramic burners and located close to the grill, which enables a very high surface temperature to be achieved. Additionally, there are no large flames, which results in significantly less gas usage (up to 50% less). Also, the CROSSRAY burners provide complete and even coverage over the entire cooking surface, so you no longer need to worry about constantly moving the food around due to hot and cold spots. Please refer to the below heat maps for tested data.

Each BBQ is supplied as standard with grill plates. The unique and patented design of the grill plates provides protection to the burners from direct overhead fat drip and splatter, which results in less smoke and dangerous flare-ups. Hotplates are also available as an optional accessory. With less flare-ups, cooking with a CROSSRAY is much more enjoyable.

CROSSRAY gas BBQ’s are the only BBQ that can provide controllable, even heat from 140°C (X-Origin models) to 350°C+, while using 50% less gas than a conventional BBQ. As it’s just like cooking over read hot coals, food cooks more evenly and stays moist and juicier.