The AGA cooker is one of award-winning innovation and a proud heritage, because it’s made exactly the same way it always has been. Each AGA is unique and sets the range apart from the ubiquitous mass-produced uniformity.

ERA is a mix of evolution and revolution. It’s where technology meets design and where heritage meets modernity. And it’s where glass is used extensively for the first time to create a striking, unified aesthetic that is beautiful, contemporary and fits perfectly into a modern kitchen.

For over 80 years AGA has remained at the forefront of engineering excellence. AGA stoves embody the best AGA traditions and employ the very latest technology. The generations of workers who have bestowed their craft, often from father to son, have done so with great care and attention, bringing a sense of pride to each new creation. When you invest in an AGA Stove, you are acquiring a piece of history, a talking point and a centrepiece for your home. AGA stoves are brought to you by the manufacturers of the world famous AGA range cooker. They are assembled by hand by skilled craftsmen, giving each one a personal touch and unique quality.

AGA cookers have changed hugely over the last few years and the eR3 Series collection offers the most innovative AGA cooking yet. This is the first AGA collection to feature models that combine both cast-iron radiant heat cooking and conventional cooking, so they take flexibility to a whole new level. The mix of ovens, hotplates and an induction hob means you have a cooker for all seasons and one that makes it very easy to manage energy usage.

Models in the AGA eR7 Series collection are powered by electricity and have the iconic good looks you’d expect from an AGA cooker, but with everyday enhanced controllability providing the option to set the ovens to different temperatures. The cast-iron ovens cook using radiant heat, meaning food tastes better and all the flavour, moisture and goodness is locked in.

AGA food tastes better because an AGA cooks better, using gentle heat to retain the food’s flavour, texture and goodness. The heat radiates from the inner surfaces of the ovens, creating dedicated cooking zones. The ovens are controlled by a capacitance touch-screen with LED indicators and a character display to indicate which zone is activated and which setting is selected.

The AGA eR7 100 achieves flexibility when cooking a range of dishes, through the four settings in the baking oven and the five settings in the roasting oven, as well as the long, slow cooking in the simmering oven.